innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
Matís
Profile
Matis is an independent, governmentally owned, food and biotech R&D company headquartered in Iceland. We are active participants in many national and international R&D and innovation projects, including FP7 and Horizon2020 programmes, and have an ongoing fruitful global cooperation with many of the world largest food and ingredient companies, a large number of SMEs and entrepreneurs, as well as universities and institutes
Competences & Capabilities
- Food processing, quality and safety
- Biotechnology and genetics
- Innovative processes and ingredients
- Product and process development
- Food and environmental analysis
- Consumer and sensory science
- Sustainability/full resource utilisation
- Traceability and logistics
- Aquaculture and feed
- Market analysis and trends
- New business development
- Training and education programmes
- Consumer communications
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Matís
Vinlandsleid 12
Reykjavik 113
Iceland
Reykjavik 113
Iceland
Gudmundur Stefansson, Director Research Groups
Partner in the following EIT Food projects
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projectJoin this 4 weeks programme that will give you an overview of aquaculture production in Europe
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