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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food is a network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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Leading international organisations join forces to put food on the table at COP27
Matís
Profile
Matis is an independent, governmentally owned, food and biotech R&D company headquartered in Iceland. We are active participants in many national and international R&D and innovation projects, including FP7 and Horizon2020 programmes, and have an ongoing fruitful global cooperation with many of the world largest food and ingredient companies, a large number of SMEs and entrepreneurs, as well as universities and institutes
Competences & Capabilities
- Food processing, quality and safety
- Biotechnology and genetics
- Innovative processes and ingredients
- Product and process development
- Food and environmental analysis
- Consumer and sensory science
- Sustainability/full resource utilisation
- Traceability and logistics
- Aquaculture and feed
- Market analysis and trends
- New business development
- Training and education programmes
- Consumer communications
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Matís
Vinlandsleid 12
Reykjavik 113
Iceland
Reykjavik 113
Iceland
Gudmundur Stefansson, Director Research Groups
Partner in the following EIT Food projects
View all EIT Food projects-
projectThis event will provide insight into the results of the EIT Food project “NUTRIMILK", hosted by the University of Reading.
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projectJoin this unique 3-weeks programme that will equip you with innovation and entrepreneur tools to have an impact on the aquaculture sector.
News involving Matís
View all EIT Food news-
regional newsIn October 2022, EIT Food North-West hosted small food businesses and industry experts in Iceland to encourage collaboration and new overseas partnerships.
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Be part of the world’s largest and most dynamic food innovation community.
