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Matis is an independent, governmentally owned, food and biotech R&D company headquartered in Iceland. We   are   active   participants   in   many   national   and   international  R&D  and  innovation  projects,  including  FP7  and  Horizon2020  programmes,  and  have  an  ongoing   fruitful   global   cooperation   with   many   of   the  world  largest  food  and  ingredient  companies,  a  large number of SMEs and entrepreneurs, as well as universities and institutes

Competences & Capabilities

  • Food processing, quality and safety
  • Biotechnology and genetics
  • Innovative processes and ingredients
  • Product and process development
  • Food and environmental analysis
  • Consumer and sensory science
  • Sustainability/full resource utilisation
  • Traceability and logistics
  • Aquaculture and feed
  • Market analysis and trends
  • New business development
  • Training and education programmes
  • Consumer communications
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Vinlandsleid 12
Reykjavik 113
Gudmundur Stefansson, Director Research Groups

Partner in the following EIT Food projects

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