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A key player in innovation, nutrition and food transition, FOODINNOV supports food industry players in the development of new food and beverage products. Comprising three main divisions: Research & Development (with two specialised laboratories in culinary and nutrition), Regulatory and Nutrition Affairs, and Industrial Transfer, FOODINNOV offers comprehensive, targeted support from recipe design to manufacturing.

Competences & Capabilities

R&D in food and beverage, scientific program, Industrial transfer, regulations in UE and other countries.

  • Innovation management: strategic support and creativity workshops
  • Nutrition consulting: Nutritional optimisation, Nutritional audit, Calculation of nutritional values, Nutri-Score
  • Scientific expertise: novel foods, DADFMS, scientific state of the art, collaborative research projects
  • Monitoring and trends: Customised monitoring, Additive Screener, Service Premium, Lettre Export, Customised training courses, Benchmark products and trends
  • Food and beverage product development: formulation, product improvement, ingredient enhancement, process consulting and materials research.
  • Industrial transfer: pre-series, production management
  • Regulatory advice for exports within and outside the EU: Compliance with composition, labelling and claims, Customised regulatory summaries, EU claims and enrichment files, Food supplement procedures, Assistance with USA and China custom procedures.

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