What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
RESTO ZERO Workshops: Innovating to Reduce Food Waste and Promote Sustainability

October 03, 2024

regional news

Main focus of the two workshops held in Navarra and Barcelona was on providing participants with tools and knowledge to drive innovative and sustainable entrepreneurial initiatives and ideas within the agrifood industry.

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Explore our network

EIT Food is - above all else - a network. The initiative is made up of a consortium of key industry players, businesses, agrifood startups, research centres and universities from across Europe.

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VINIDEA payoff2

Vinidea

Italy

VIRTARTIS

Spain

Vitagora 2

Vitagora

France

VIVEN Tlogo

Vivent Biosignals

Switzerland

VTT, Technical Research Centre of Finland

Finland

Wagralim

Belgium

Wasteless no background

Wasteless

Netherlands

Xnext

Italy

Yangi

Yangi

Sweden

Yaşar University

Turkey

ALUMNI

Yeap

Israel

Yeastime

Italy

R 3

Yıldız Holding

Turkey

Ypsicon

YPSICON

Spain

YuKan

France

Zero waste europe

Zero Waste Europe

ZeroImpack

Italy

Zertifier

Spain

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Be part of the world’s largest and most dynamic food innovation community.

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