What we do

Open Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
Our focus
Community
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News & content
Los Salvacomidas: New Edition, New Website

September 17, 2024

regional news

Spanish schools, get ready! Los Salvacomidas by Food Educators returns with its 4th edition, offering exciting new features, innovative challenges, and a redesigned, more intuitive website to enhance student engagement.

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Explore our network

EIT Food is - above all else - a network. The initiative is made up of a consortium of key industry players, businesses, agrifood startups, research centres and universities from across Europe.

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region

Sector

Peakaroma

Switzerland

PeakBridge

Malta

PEPSICO

United Kingdom

Perrotis

Perrotis College

Greece

ALUMNI

Pestevene

Slovenia

Diamant

Pfeifer & Langen Marketing

Poland

P Fx Biotech

ALUMNI

PFx Biotech Lda

Portugal

PFxBiotech

Portugal

PIELERS

Germany

Piwee

France

Plantruption

Plasma Fresh Ltd 1

Plasma Fresh Ltd

United Kingdom

PlattenBaum

PlayWel

Pollenity

Bulgaria

Pork Bio D 2

Pork Bio-D

United Kingdom

Poseidona

ALUMNI

Poseidona

Ireland

ALUMNI

Preebio

Israel

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Be part of the world’s largest and most dynamic food innovation community.

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