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A total of 48 items found. Showing 48 items on page 1 of 6.
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The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…
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As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
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The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
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Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
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Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
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Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
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After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
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Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of food now more dependent on collaboration than ever before?