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A total of 131 items found. Showing 131 items on page 2 of 15.
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Food security impacts people and communities in different ways. This means that solutions must be tailored to meet local needs. Here we explore key interventions that decision makers can introduce at a local scale to improve food and water…
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Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
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Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
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As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
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There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
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Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
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Regenerative agriculture can benefit the health of both people and planet, but the challenges are complex. In this guest blog, Climate Farmers’ Arlene Barclay explores how nature and farming can - and should - coincide.
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Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
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We must transition to a healthier and more sustainable food system, but how do we ensure no one is left behind? Here we explore the opportunities and challenges of the just transition.