Blog
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The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…
Ingredients of the future: 4 novel foods emerging in Europe
April 14, 2022
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Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
Top 4 solutions to improve consumer trust in food
April 04, 2022
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The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
It's World Water Day!
March 22, 2022
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Each year on the 22nd March the world celebrates World Water Day, a United Nations observance day that advocates for the sustainable management of freshwater resources. EIT Food works with startups who are looking to achieve this mission.
New Partner Announcement - Südzucker Group
March 08, 2022
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We’re excited to introduce you to our newest corporate partner, Südzucker Group. As a major player in the food industry, the team is looking to increase its investments and activities in leveraging plant-based solutions.
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German NewSpace company ConstellR have successfully launched their first thermal infrared earth observation system into space for global water monitoring.
Top 5 European food trends in 2022
January 28, 2022
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As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
Isofirms working in collaboration with Aarhus University
January 28, 2022
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A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts who together started a company that is now based in Agro Food Park, north of Aarhus.
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The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.