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A total of 40 items found. Showing 40 items on page 2 of 5.
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To reduce how much food is being wasted, the EIT Food supported start-up Wasteless developed a smart algorithm that allows the application of dynamic pricing markdowns based on expiry dates.
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After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
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The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?
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Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of food now more dependent on collaboration than ever before?
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The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
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The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
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As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as the first climate neutral continent by 2050.
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More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play in keeping people fed, healthy and safe. It is clear that our…