Prolupin produces unique, premium lupine-based plant proteins. We are creating value through our patented extraction process, our own B2C food portfolio and B2B business partners.
We want to contribute to a more sustainable living. That’s why we focus on producing and offering the world’s top high-value plant proteins.
We want to inspire all of us to enhance the health of people and the planet by providing best plant-based protein alternatives. Our local sourceable plant-based protein alternatives ignite the acceptance and usage around the world. Without any compromise on your sensorial requirements due to replacing animal protein.
Beside the B2B portfolio we are building strong expertise by selling our own B2C umbrella brand MADE WITH LUVE to retailers across Europe.
Thus we are able to offer different levels of co-operation: from a B2B supplier of functional ingredients to shared efforts in building a branded business based on our B2C expertise.
Competences & Capabilities
Prolupin facilitates the whole value adding chain starting from planting lupines towards the process technologies and further product innovations.
We may optimally process regional lupines mainly due to our knowledge on ingredients and specific properties of various lupine seed varieties. However, we are focused on Sweet Blue Lupines.
The food industry uses in limited amounts mainly flour or concentrates from lupines. However, the isolates we are producing contain more than 90 % of proteins in dry matter. Lupine Protein-Isolates (LPI) provide compared to flours very specific technological, functional and material properties such as emulsion capacity, gel and foam creation and solubility. These properties may shift structure, texture or sensory properties in food. Protein isolates also may completely substitute milk, meat or egg in foodstuff.