Prolupin produces unique, premium lupine-based proteins through our patented extraction process. Our mission is to contribute to a more sustainable food consumption by enhancing people’s and planet’s health and by providing high-value plant-based protein alternatives. Our local sourceable protein alternatives ignite the acceptance and usage without any compromise on sensorial requirements.
Competences & Capabilities
Prolupin facilitates the whole value chain from planting towards the process technologies and further product innovation. We are focused on Sweet Blue Lupines as well as various lupine seed varieties. The Lupine Protein Isolate (LPI) we produce, contain more than 90 % of proteins in dry matter. They have very specific technological, functional and material properties that may shift structure, texture or sensory properties in food. Our protein isolates may also substitute milk, meat or egg in food.
Partner in the following EIT Food projects
TriboTec: Protein enrichment and fractionation of side streams by dry tribo-electrostatic separation technology
It is an environmentally friendly process that consumes low energy and no water and is available at a high capacity