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Case Studies: Regenerative Agriculture in Action

Revolutionise your farming practices and create a more sustainable future learning from what other’s are doing.

23 Aug 2024

Learn from innovative farmers like Emilia Blasi, Miguel Acebes Tosti, and Fabio, who have transformed their farms using regenerative techniques. Their inspiring journeys showcase the tangible benefits of embracing nature-inclusive farming methods. Whether you're managing a vineyard, raising cattle, or growing diverse crops, this guide offers practical solutions tailored to your specific context.

Learn how to transition your farm towards more sustainable and profitable practices while contributing to a healthier planet.

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The third issue of the EIT Food Consumer Observatory's Trust Report 2026:Trust in innovation: Between familiarity and fear explores how trust, familiarity and cultural perceptions shape European consumers’ openness to new food technologies.
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The EIT Food Consumer Observatory’s Making Agriculture Matter report explores how resilient and regenerative agriculture products can be positioned in ways that consumers understand, value and trust.
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The biotechnology industry must strategically introduce novel proteins to consumers before market launch. This report explores how novel proteins produced using biotechnology can best be positioned for consumer acceptance.