Case Studies: Regenerative Agriculture in Action
Revolutionise your farming practices and create a more sustainable future learning from what other’s are doing.
23 Aug 2024
Learn from innovative farmers like Emilia Blasi, Miguel Acebes Tosti, and Fabio, who have transformed their farms using regenerative techniques. Their inspiring journeys showcase the tangible benefits of embracing nature-inclusive farming methods. Whether you're managing a vineyard, raising cattle, or growing diverse crops, this guide offers practical solutions tailored to your specific context.
Learn how to transition your farm towards more sustainable and profitable practices while contributing to a healthier planet.
To download the manual, please fill out the following form
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More Reports
EIT Food supports a comprehensive Bioeconomy Strategy
November 03, 2025
report
EIT Food wishes to engage and draw the attention of the European Commission Services to emphasise the pivotal role of the bioeconomy in strengthening agrifood systems, enabling sustainable food production, and enhancing the overall…
Towards a Shared Understanding of Food Literacy Across Europe
October 16, 2025
report
EIT Food has commissioned a comprehensive report from the University of Gothenburg titled “Towards a Shared Understanding of Food Literacy Across the European Union.” The report explores how food literacy — the knowledge, skills, and…
Coming Soon: Where Health Meets Indulgence in Food
October 15, 2025
report
An EIT Food Consumer Observatory study in collaboration with Puratos, exploring how consumers balance health and pleasure in food.