Case Studies: Regenerative Agriculture in Action
Revolutionise your farming practices and create a more sustainable future learning from what other’s are doing.
23 Aug 2024
Learn from innovative farmers like Emilia Blasi, Miguel Acebes Tosti, and Fabio, who have transformed their farms using regenerative techniques. Their inspiring journeys showcase the tangible benefits of embracing nature-inclusive farming methods. Whether you're managing a vineyard, raising cattle, or growing diverse crops, this guide offers practical solutions tailored to your specific context.
Learn how to transition your farm towards more sustainable and profitable practices while contributing to a healthier planet.
To download the manual, please fill out the following form
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More Reports
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An EIT Food Consumer Observatory framework for policymakers to take citizens’ reactions to policies into account when developing effective behaviour interventions.

Coming soon: Consumer perceptions of cultivated meat
May 16, 2025
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An EIT Food Consumer Observatory study on European consumer perceptions of cultivated meat and precision fermentation.

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Poznaj kluczowe czynniki sukcesu oraz bariery, z jakimi mierzą się kobiety w sektorze rolno-spożywczym. Pobierz bezpłatny raport i dowiedz się, jak skutecznie wspierać innowatorki w krajach Europy Środkowo-Wschodniej.