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Once completed, participants will be able to:

  • Explain the role of our diet on brain function;
  • Reflect on the role of psychological and neurobiological factors in our food choices;
  • Reflect on the possible causes (biological, social, psychological) of unhealthy and pathological eating behaviours;
  • Describe the connection between the brain and our digestive system (gut); and
  • Discuss the topics of the course and their relationship with daily life.
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Food for Thought: The Relationship Between Food, Gut and Brain