Publications Healthy Ageing
2024
EIT Food Healthy Ageing Report on Personalised nutrition
This reports written by Klaus G. Grunert · Professor, Department of Management at Aarhus University, sets out a comprehensive approach on consumers perspective on personalised nutrition.
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Project lead
Begoña Pérez-Villarreal
EIT Food South
Regional Director – EIT Food South
Lorena Savani
EIT Food South
Mission Lead (Healthier lives through food)
Related Projects
Hub4Food
2024 > 2026
project
A European Alliance to Strengthen Food Innovation Across the Atlantic Area
project
project
Impact Funding Framework (IFF)
The NUTRI-SEA project, led by Happy Ocean Foods, addresses the urgent need for sustainable protein by developing delicious, nutritious, clean-label plant-based seafood alternatives that satisfy consumer demands and reduce pressure on…