Publications Healthy Ageing
2024
EIT Food Healthy Ageing Report on Personalised nutrition
This reports written by Klaus G. Grunert · Professor, Department of Management at Aarhus University, sets out a comprehensive approach on consumers perspective on personalised nutrition.
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Project lead
Begoña Pérez-Villarreal
EIT Food South
Regional Director – EIT Food South
Lorena Savani
EIT Food South
Mission Lead (Healthier lives through food)
Related Projects
CRAFT
2025 > 2027
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Impact Funding Framework (IFF)
CRAFT’s mission is to integrate cultivated meat into real farms, ensuring production is farmer-led and locally embedded. The project will demonstrate how cultivated meat can coexist with traditional livestock and crops, creating resilient…
project
Impact Funding Framework (IFF)
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Impact Funding Framework (IFF)
ISAAP's mission is to support a healthier, more sustainable, and resilient food system by promoting plant-based foods and building strong national action plans in Portugal and Czechia.