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Spotlight: Essento on snackable insects

Founder and CEO of Essento, Christian Bärtsch, highlights how they are developing tasty and sustainable food products made from farmed insects.

24 Jun 2021
06:32
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Next Bite 2025: What Regeneration Really Looks Like with Ian Marshall

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Ben Ebbrell is back on the podcast for his third appearance, this time live from Next Bite 2025. As the co-founder of Sorted Food, he’s…
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Next Bite 2025: Canada’s Bold Bet on the Future of Food

Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation…