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EIT Food: the power of an innovation community

Lukxmi sits down with Stella Spanou, who is in charge of fundraising at The University of Aarhus, to discuss the relationship between EIT Food and Aarhus and the benefits of the EIT Food community for agrifood startups and scaleups.

09 Apr 2021
16:29

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Podcast #113

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Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…
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