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Breaking Free: How to Remove Fossil Fuels from Our Food System

The food system accounts for 15% of global fossil fuel use, but where does that energy really go? In this episode, Matt Eastland speaks with Anna Lappé to break down the invisible dependence of our food systems on fossil fuels—and the solutions to fix it. From production to processing, packaging to disposal, every step in our food supply chain is tied to energy-intensive practices, most of which rely on fossil fuels. Anna emphasises that these dependencies are ecological, political, and economic risks we can no longer ignore.

09 Jan 2025
39:29

Synopsis

Learn how we can move away from synthetic fertilisers and pesticides, why regenerative agriculture holds the key to restoring food and climate resilience, and why ultra-processed foods must be part of the conversation. This is not about technological silver bullets; it’s about systems change and collective action that prioritises people, nature, and a fossil-free future.

Key Takeaways:

  • Fossil Fuel Use in Food Is Systemic: Energy isn’t just about transporting food. The majority of fossil fuel use comes from synthetic fertilisers, pesticides, and energy-intensive processing. Tackling production is critical.
  • Synthetic Fertilizers Are a Major Climate Problem: Most fertilisers are produced using natural gas and coal, leading to significant emissions. Reducing their use won’t hurt food security—it will improve soil health and reduce ecological harm.
  • Regenerative Agriculture Builds Resilience: Practices like agroecology, organic farming, and reduced tillage can restore degraded soils, improve crop resilience, and eliminate fossil fuel dependence in production.
  • Ultra-Processed Foods Drive Energy Inefficiency: Foods heavily processed and packaged in plastic require more energy and resources. Moving toward whole foods reduces both emissions and health risks.
  • Concentrated Markets Increase Vulnerability: Farmers are often at the mercy of monopolised fertiliser and seed industries, which exploit global crises for profit. Decentralising food systems and supporting local markets can reduce this risk.
  • Policy and Community Action Matter: Change requires political will and systemic policies, but individuals can also drive demand for fossil-free food through their choices, advocacy, and support for local food systems.

Episode Highlights:

  • What’s the True Cost of Your Food?: Anna explains how every step in the food system — fertiliser production, diesel-driven machinery, processing plants, and plastic packaging — relies on fossil fuels.
  • Why Fertilisers Are the First Target: Synthetic fertilisers are both energy-intensive and environmentally damaging. Reducing their use improves soil health, restores biodiversity, and cuts emissions without impacting yields.
  • Rethinking Food Systems: Regenerative agriculture isn’t just about technique—it’s a mindset shift toward working with nature rather than extracting from it. Anna shares examples of farms that have restored soil health and biodiversity in just a few years.
  • The Problem with Ultra-Processed Foods: Anna highlights how food processing and packaging add unnecessary fossil fuel use. Eating whole, unprocessed foods reduces energy demand and improves public health.
  • How Concentrated Markets Increase Risk: Anna discusses how monopolised fertiliser and seed markets create economic vulnerabilities, especially during geopolitical crises. Decentralised and localised food systems are more resilient and equitable.

Calls to Action:

  • Reduce Fossil Fuel Reliance in Your Choices: Opt for foods produced without synthetic fertilisers and pesticides. Support organic farming and local food producers.
  • Rethink Packaging: Reduce reliance on ultra-processed, plastic-packaged foods. Explore refill stores, farmers’ markets, and community-supported agriculture (CSA).
  • Advocate for Systems Change: Demand policies that incentivise clean energy adoption, regenerative agriculture, and reduced fossil fuel use in food production. Support leaders and policymakers committed to food system transformation.
  • Be a “Possibilist”: Believe in the solutions and take action where you can—whether as a consumer, voter, or advocate. Small changes, when collective, can drive systemic transformation.

Resources:

  • Power Shift Report: A deep dive into the nexus of food and energy, featuring data-driven solutions.

Subscribe and Connect:

Join the Food Fight Podcast to explore the greatest challenges facing food systems and the innovations shaping our future. Subscribe and never miss an episode. Engage with us on social media using #EITFoodFight and #PowerShift to share your ideas, actions, and hopes for a fossil-free food future.

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