Ga verder naar de inhoud

EIT Food Start-Up Awareness Event in North Macedonia

The Institute of Agriculture within the University “Saint Cyril and Methodius” in Skopje is implementing EIT Food Start-Up Awareness Event, funded by EIT Food as a unit of the European Institute of Innovation and Technology, supported by the European Union, and it is organizing the “EIT Food Start-Up Awareness Event” in North Macedonia on November 9th and 10th (Tuesday and Wednesday) 2021, in the headquarters of the Institute of Agriculture in Skopje with a physical presence.

29 Oct 2021
EIT Food North-East

The event is planned to be organized in two days, in a way that the first day is going to be organized as a scientific conference and the second day will be performed as interactive training. The conference entitled „Forum for climate change adaptation and start-up opportunities“ will take place on 9th November 2021 (Tuesday) starting at 09:30 and this is where local and regional experts, but also representatives from the state, business and NGO sector, will share their knowledge in the field of sustainable agriculture and climate change through their presentations. The training titled „Green Start-Up Forum“ for the young farmers and students will take place on 10th November 2021 (Wednesday) starting at 09:00h, where they will have the opportunity to learn how to create innovative ideas, how to develop them in a start-up business, and at the end how to present it in front of a potential donor.

All the interested participants can find the Agenda for each day attached to this announcement and they can register for both days of the event separately on the following links:

more close

More News from EIT Food North-East

regional news
EIT Food CLC North-East and CLC South have selected the new organisations to organise the EIT Food Startup Awareness Event for the local agrifood ecosystem in September-November 2022.
regional news
183 teams, including 30 representing the agri-food category, have just begun their journey with EIT Jumpstarter.