Ga verder naar de inhoud

Call for host organization to join the EIT Food RIS Fellowships 2021

The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!

12 Feb 2021
EIT Food West

The call to become the EIT FOOD RIS FELLOWSHIPS host organization 2021 is already open! If you are looking for talents from top universities among EIT RIS countries, interested in agri-food sector, who will have an opportunity to experience paid, 3-6 months internship, you are invite to join the EIT Food RIS Fellowships Action Line.

We guarantee to provide a candidate matched to the specifics of the company’s needs, assure important outreach to different academic institutions from EIT RIS countries, attracting best students and graduates to the food industry and presenting job opportunities of the agri-food partners. Institutions who will host an intern are free of charge, as best students will obtain a monthly grant (1350-1800 € financial support) to cover participation in the internship.

How to apply?

All EIT Food partners (core partners, network partners and RisingFoodStars) are invited to submit their applications by Friday, the 26th of February, 2021, 5 pm CET, using one of two the “EIT Food RIS Fellowships Application Form” (see below):

Please fill out and send the electronic form at: mczerniakowska@wz.uw.edu.pl. All partners will receive written feedback, sent to an e-mail account indicated in the application template. Results of the call will be published on the project website: www.eitfoodrisfellowships.eu.

Deadline: February 26th, 2021 (Friday).

more close

More News from EIT Food West

regional news
EIT Food is thrilled to announce the resounding success of its recent Partners’ Networking and Consortium Building Workshop.
regional news
In an exchange of ideas at Food4Future, leaders from esteemed corporations and visionary startup founders converged to dissect the triumphs and setbacks within the realm of FoodTech.
regional news
Changing the mentality of food consumption is key not only to living longer, but also to living better, which is a concept called "healthy ageing". That was one of the conclusions shared in an insightful round table composed by agrifood…