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News & updates

Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.

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The European Institute of Innovation & Technology (EIT) Food has announced today that in 2019 it will be investing €56.4m into innovative projects contributing to its mission of transforming the agrifood system.
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EIT Food is constituting a database of independent experts having a high level of professional experience in one of its functional areas of Education, Innovation, Business Creation and Communication.
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In 2018, Belgian retail chain and EIT Food partner, Colruyt, launched a student competition to reduce their three largest waste streams – bananas, bread and potatoes.
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Get involved on World Food Day to help raise awareness around food waste challenges on social media.
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We blast off with this week’s blog as we catch up with Angelo Vermeulen, a space systems researcher and biologist, to explore what foods astronauts eat in space and how to keep space explorers healthy during space missions. Watch our…
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This month CLC NW’s Business Creation Programme Manager, Lukxmi Balathasan, gives us her reflections on her role and why we should all live our objectives.
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Better Origin's CSO, Miha Pipan, explains how serendipity led him to become an entrepreneur and why the Black Solider Fly is the ‘crown jewel’ of the insect industry…