News & updates
Find out more about what we are up to with our latest news and updates.
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Why focusing on people can deliver real societal impact
July 24, 2019
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In his first interview since joining EIT Food as Chairperson of the Supervisory Board, Jo Van Biesbroeck gives his open view of the size of the challenges facing the food system, and how ‘realising things with people’ is his own personal…
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Davide Carrino, Senior Manager of Media and Communications at Eufic, explains how the flagship Food Ambassadors Programme aims to work with influencers to drive changes in consumer food consumption behaviour.
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The EIT Food Innovator Fellowship enables like-minded researchers to come together and develop solutions to some of the food system’s biggest challenges, including the need for a sustainable circular bioeconomy. The programme recognises…
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Linda Grieder, CEO of Rethink Resource, reveals how the Digital Waste Streams project is transforming side streams from wasteful to tasteful with their matchmaking platform.
Announcement of the new COO of EIT Food
July 11, 2019
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EIT Food has successfully concluded the search for a new Chief Operating Officer (COO) for EIT Food. Our team member Charlotte Knowles has been appointed to the position, effective July 1st, 2019.
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The EIT presents the 19 nominees competing in the EIT Awards 2019. Top innovators from the EIT Community are making their mark across Europe, delivering innovative solutions to the most pressing challenges facing our society.
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What is the role of social media in the way food is produced? How do new food trends such as veganism determine our eating habits? These are some of the questions behind the new food trends that came to life during the Food Fashion…
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On July 3 we were delighted to inform 14 agrifood startups from 10 different countries that they had been accepted into the 3rd cohort of the EIT Food RisingFoodStars community.
EIT Food Government Executive Academy 2019
July 02, 2019
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EIT Food Government Executive Academy brings together government representatives from 15 RIS countries, researchers working in the field of agri-food innovations from industry, academia and European institutions.
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We speak to 3 winners of the 2018 EIT Food Innovation Prize Competition to learn how access to startup funding, mentors and pitch training has helped them grow their businesses and their impact.
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Leuven, 19 June 2019 – EIT Food (The food Innovation Community of the European Institute of Innovation & Technology) announced today the 54 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network…
2019 workshops have launched!
June 03, 2019
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During our second edition of the RIS Fellowships project, we received a total number of 191 applications from MSc students and postgraduates.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.