EIT Food CEO Dr. Andy Zynga joins Advisory Board for New Food Magazine
Dr. Andy Zynga will bring his international expertise in food systems and innovation to the Advisory Board for the pan-European food trade publication
09 Jun 2022
“New Food magazine has been playing a key role in sharing cutting-edge thought leadership and impactful news from the food and beverage industry for many years.
“New Food has consistently supported EIT Food with sharing the latest news and research from our community, and I’m thrilled to be extending our partnership by joining their Advisory Board. I look forward to seeing the impact we can achieve together.”