EIT Food CEO Dr. Andy Zynga joins Advisory Board for New Food Magazine
Dr. Andy Zynga will bring his international expertise in food systems and innovation to the Advisory Board for the pan-European food trade publication
New Food Magazine, which provides a prominent news and thought leadership platform for the food and beverage industry, has invited the CEO of EIT Food to join its Advisory Board.
New Food provides a bi-monthly print publication, a digital platform that includes regular webinars, as well as a variety of events throughout the year for food industry professionals. The magazine is distributed monthly to 12,000 key decision makers throughout Europe.
“New Food magazine has been playing a key role in sharing cutting-edge thought leadership and impactful news from the food and beverage industry for many years.
“New Food has consistently supported EIT Food with sharing the latest news and research from our community, and I’m thrilled to be extending our partnership by joining their Advisory Board. I look forward to seeing the impact we can achieve together.”