Webinar Ultra High Pressure Homogenisation (UHPH) as modification ingredient technique & Liquid Oats as food ingredient

We would like to invite you to join our Ultra High Pressure Homogenisation (UHPH) as ingredient modification technique & Liquid Oats as Food Ingredient webinar on 17th of December 2020, where you will be able to get some valuable insights on:

• Ultra-High Pressure Homogenisation technology with respect to its working principle, current and potential application in food industry and technical aspects &
• Liquid Oats as food ingredient

The speakers will be:

• Mr. Avi Shpigelmann, Asst. Prof. at Technion – Israel Institute of Technology, Department
• Ms. Milena Zdravkovic, MSc., Research Associate at DIL e.V
• Mr. Mark Freeman, Managing Director at Homogenising Systems Ltd.
• Ms. Ana Rascon, PhD, Chief Scientific Officer at Glucanova AB

For more information, download the agenda.