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Training school on current challenges in analytical approaches for food quality and safety assessment

Wed, June 19, 2024
until Fri, June 21, 2024
Sporthotel Břve Hostivice

please note that this event will be held in Czech. 

Amazing opportunity for food sciences students and early-stage researchers in the Czech Republic!

The aim of this event is to train and support participants in using advanced technologies to address food quality and safety challenges. The training will provide an opportunity for networking with experts and peers to discuss current and future research activities. 

This is an opportunity for MSc., PhD students and post-docs in the field to be trained in advanced analytical strategies applied for food safety, authenticity and quality assessment. Various case studies will be presented, including analytical methods development, data evaluation, QA/QC.  

Participants will have an opportunity to meet up with the experts and learn more from other young colleagues in order to network and discuss their current and future research activities. 

> REGISTER NOW <

 

AGENDA:

WEDNESDAY – 19 June 2024 

From 12:00 

Arrival & Registration 

12:30 – 13:30 

Lunch 

13:30 

Welcome (Prof. Jana Pulkrabová) 

Session 1 

13:30 – 15:30 

TOPIC: Pesticide residues 

Dr. Dana Schusterova (moderator) 

15:30 – 16:00 

Coffee break 

Session 2 

16:00 – 18:00 

TOPIC: Bioactive secondary metabolites of plants and microorganisms 

Dr. Zbyněk Džuman & Dr. František Beneš (moderators) 

From 18:30 

Dinner & Networking 

THURSDAY – 20 June 2024 

Session 3 

8:30 – 10:00 

TOPIC: Persistent organic pollutants  

Dr. Tomáš Gramblička & Dr. Jakub Tomáško (moderators) 

10:00 – 10:30 

Coffee break 

Session 4 

10:30 – 12:30 

TOPIC: Nutritionally significant food components and processing contaminants  

Dr. Beverly Hradecká (moderator) 

12:30 – 13:30 

Lunch 

From 13:30 

Networking event 

From 18:30 

Dinner 

FRIDAY – 21 June 2024 

Session 5 

8:30 – 10:00 

TOPIC: Volatiles and flavor significant compounds 

Dr. Michal Stupák (moderator) 

10:00 – 10:30 

Coffee break 

Session 6 

10:30 – 12:30 

TOPIC: Bioactivity studies 

Dr. Aristeides Tsagkaris (moderator) 

12:30 – 13:30 

Lunch 

From 13:30 

Departure 

 

More information about this event can be found here. Please note that this event will be held in Czech.

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