Shaping Sustainable Food Consumption: How Can We Achieve SUCCESS Together?

How can we reduce #foodwaste and support the transition from animal-based to plant-based proteins?

What are the roles of retailers and consumers and how can we empower them?

Join the #EITFoodSUCCESS project for an engaging webinar on 26th November 2024 from 13:30  to 15:30  focused on "Shaping Sustainable Food Consumption"!

What's in it for you?

🌱 Strategies for reducing food waste from retail and consumer perspective.
🥗 Insights into consumer trends favouring plant-based diets.
🤝 Collaborative approaches among stakeholders to foster sustainable practices.

The webinar will feature an overview of the results of the EIT Food SUCCESS project and a panel discussion with multiple stakeholders, looking at the importance of collaboration for meaningful change in our food systems.

You can register to receive the online meeting link here.

The event is aimed at: 
📖Researchers, ✍🏻Policymakers & 🏪Retailers