Regenerative Livestock
General objective:
Understand regenerative livestock management and pasture planning.
Location: Riudecanyes, Finca La Rebèstia (Pau Arasa)
Trainer: Roger Rabès
10:00 – 11:30 | Holistic Livestock Management
Specific objective:
Understand the relationship between soil health/animal welfare and production quality/productivity.
Learning outcomes:
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Understand the key concepts of holistic livestock management.
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Understand how regenerative grazing improves soil health, pasture productivity, and animal welfare.
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Understand the link between soil health and pasture nutritional quality.
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Learn how to manage a system in transition.
11:30 – 12:00 | Coffee break
12:00 – 13:30 | Regenerative Grazing
Specific objective:
Introduce participants to different regenerative grazing techniques and how to implement them.
Learning outcomes:
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Learn about different regenerative grazing techniques (e.g., PRV, strip grazing) and when to apply each based on context.
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Understand the importance of livestock watering points in the design of regenerative pastures and explore innovative solutions.
13:30 – 14:30 | Group Practical Exercise
Specific objective:
Develop practical skills for planning regenerative grazing management.
Learning outcomes:
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Learn how to map pasture areas and assign grazing groups.
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Design solutions for livestock watering systems.
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Explore digital tools and new technologies to support the design and implementation of regenerative grazing.
14:30 – 17:00 | Lunch break and travel to the farm
17:00 – 20:00 | Farm Visit: Applying Regenerative Grazing with a Sheep Flock in a Mediterranean Climate
Specific objective:
Understand regenerative grazing through a field visit.
Learning outcomes:
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Observe the practical implementation of a pasture rotation system.
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Analyze the long-term sustainability benefits of rotational grazing for farms.
Trainers:
- Roger Rabès, agronomist and assessor expert in livestock farming, lead instructor of the session.
- Pau Arasa, farmer and founder of La Rebèstia project, responsible for the visit of the farm during the session.