Regenerative Agriculture and Plant Production Under Changing Environmental Conditions
Round Table Discussion
Regenerative Agriculture and Plant Production Under Changing Environmental Conditions
The topic of regenerative agriculture is being addressed globally. Recently, one of the most media-driven land management systems is regenerative agriculture, which integrates several new directions focused on ecological principles of crop cultivation.
Join us for an engaging discussion on:
- What is regenerative agriculture?
- Practices that restore soil health and biodiversity
- Adapting crop production to climate change
- Innovation and research in sustainable agriculture
- Growing together: Intercropping for resilient and regenerative agriculture" Regenerative agriculture, a cotton-soybean intercropping system that benefits everyone.
This event is hybrid and held in English.
To register, email eitfoodhub@uniag.sk
To join online, follow this LINK
Agenda:
09:00 – 09:15 Introduction
09:15 – 09:30 Opening Remarks by Slovak University of Agriculture in Nitra
09:30 – 10:00 Lecture with discussion: "Growing Together: Intercropping for Resilient and Regenerative Agriculture", Sajad Husain, Shandong University, China
10:00 – 10:30 Lecture with discussion: Regenerative agriculture, the win-win system of cotton-soybean intercropping, Akash Fatima, MNS University of Agriculture, Pakistan
10:30 – 11:00 Lecture with discussion: From Genes to Green: Integrating Plant Breeding Strategies into Regenerative Agriculture, Hafiz Ghulam Muhu Din Ahmed, MNS University of Agriculture, Pakistan
11:00 – 11:30 Lecture with discussion: Benefits of Soil Enhancers and Regenerative Agriculture for Reducing Farmers’ Carbon Footprint in Relation to ESG Implementation, Rastislav Bobček, PRODUCT FEED, Slovakia
11:30 – 12:00 Lecture with discussion: Regenerative Agriculture and its Contribution to Food Nutrient Content, Andrea Rovná, Slovak Association of Agricultural Entrepreneurs and family farms, Slovakia
12:00 – 12:30 Break
12:30 – 13:00 Free discussion with farmers in Slovakia, Conclusion