Portuguese Journalism Awards Ceremony 2025

Meet the journalists who stood out the most in 2025 in the fields of agrifood innovation and sustainability!

It’s time to reveal the winners of the 5th edition of the EIT Food Journalism Award in Agri-Food Innovation and Sustainability!

After four successful editions, the EIT Food Awards return to Portugal to highlight the journalists who have most contributed to promoting the transformation of the agri-food ecosystem towards healthier and more sustainable habits and practices.

The winners of this 5th edition, organized in partnership with the Portuguese Journalists’ Union and with the support of Crédito Agrícola, will be announced on November 18, at Casa do Impacto, in Lisbon.

Three prizes await the best works: €2000 for first place, €1500 for second, and €750 for third.

👇📑 Agenda

The ceremony will open with a talk by José Camolas, nutritionist and university professor, who will explain what ultra-processed foods are and their impact on our health.

After this introduction, we’ll host a debate on the role of these foods in today’s diets, current consumption trends, and the innovations emerging in this field — without forgetting the environmental sustainability dimension. The discussion will feature representatives from the industry and retail sector, among others.

Once the winners are announced, we’ll close with a networking cocktail.

The event is free to attend and open to the general public (registration required). It will take place in person and also be available online via livestream.