PLANT-BASED MILK ALTERNATIVES: NUTRITIONAL VALUE, FOOD SAFETY ISSUES

🌱 Plant-based milk alternatives have gained immense popularity over the last decade 📈, offering valuable substitutes for dairy milk for individuals with dietary restrictions ⛔ — whether for ethical reasons, like veganism, or safety concerns, such as lactose intolerance. However, these plant-based products can also pose certain risks 😬, including allergens, cross-contamination, and potential chemical and microbiological contaminants. 🔬

Join us for an insightful webinar where experts will discuss these important topics and share their insights on navigating the plant-based milk landscape. 

Speakers:

• Dr. Sarah E. Nájera Espinosa (London School of Hygiene and Tropical Medicine) will talk about the nutritional aspects.
• Dr. Bert Popping (FOCOS - Food Orbit) will cover allergens, cross-contaminantion and PAL.
• Dr. Chrysanthi Champidou (Nestlé) will focus on microbiological contaminations.
• Prof. Dr. Michael Rychlik (Technical University of Munich) will cover chemical contaminants. 

Who should attend:

🪙 Buyers

👩🏼‍💻 Food technologists

👨🏿‍💼 Quality assurance managers

🧪 Laboratory heads

👷🏼‍♂️ Quality and safety consultants

Register here