This is a Next Bite Satellite Event.
Join us in beautiful Munich to network with EIT Food Strategic & Delivery Partners from all Regions and connect with innovations! This is a closed event (invite only) for Strategic and Delivery partners from South, North-East and West Region. Register here: Partners Connect Tickets, Mon 24 Mar 2025 at 19:00 | Eventbrite.
What can you expect
This matchmaking event will focus on the themes of 'Advanced Biotech' and 'Regenerative Agriculture Practices'. You will connect with other EIT Food Strategic & Delivery Partners, innovations, and have the opportunity to meet EIT Food staff and the leadership team, including our CPO Viktoria de Bourbon de Parme, our Regional Director West Gulsah Uysal, Regional Director South Begona Pérez Villarreal, Regional Director North-East Marja-Liisa Meurice, Partnership Managers and others.
Dates: 24th - 26th March
Agenda
March 24th
Arrival and Strategic Partner dinner at Weisses Bräuhaus im Tal, starting at 20:00.
March 25th
8:00 to 9:00 – Registration and Coffee
9:00 to 9:10 – Program Start: Moderator Introduction (Eva Walig) and Welcome by Mayor of Munich
9:10 to 9:20 – Welcoming Words from Gulsah Uysal, Region West Director, EIT Food
9:20 to 9:35 – Collaborating for Success: Opening Speech by Viktoria de Bourbon de Parme, Chief Partnership Officer, EIT Food
9:35 to 9:40 – Welcoming the Keynote Speaker from Richard Zaltzman, Chief Executive Officer, EIT Food
9:40 to 10:10 - Keynote: Food Systems Transformation and Role of Partnerships by Randy Jagt, Global Future of Food Lead Strategy Partner, Deloitte
10:10 to 10:40 – Coffee Break
10:40 to 10:50 – Regenerative Agriculture at EIT Food, Presentation by Alicia Abendroth, Senior Partnership Manager, EIT Food
10:50 to 11:35 – Expert Panel: ''Shaping the Future: Actionable Pathways to Regenerative Agriculture'' moderated by Regine Roncucci, Ecosystem Manager, EIT Food
11:35 to 12:35– Regenerative Agriculture Project Pitches from Partners, organized by Regine Roncucci, Ecosystem Manager, EIT Food
If you would like to submit a project idea, please be sure to follow the guidelines provided here and submit your proposal by March 5th, 2025.
12:35 to 12:40 – Moderator Recap and Announcements before Lunch
12:40 to 14:00 – Lunch, accompanied by networking in the Start-Up & Poster Pavillion
14:00 to 14:05 – Moderator Announcements
14:05 to 14:15 – Biotechnology at EIT Food, Presentation by Lorena Savani, Mission Lead – Healthier Lives Through Food, EIT Food
14:15 to 15:00 – Expert Panel: Biotech’s Role in the Future of Food moderated by Nazanin Khayyat, Partnership Manager, EIT Food
15:00 to 15:30 – Coffee Break, accompanied by networking in the Start-Up & Poster Pavillion
15:30– 16:30 – Food Biotechnology Project Pitches from Partners, organized by Regine Roncucci, Ecosystem Manager, EIT Food
If you would like to submit a project idea, please be sure to follow the guidelines provided here and submit your proposal by March 5th, 2025.
16:30 to 17:30 – The Future of EIT Food Missions and Funding Pathways led by Abbie Roberts, Senior Programme Manager – Strategic Programmes, Missions, and Nazanin Khayyat, Partnership Manager, EIT Food
17:30 to 19:00 – Reception, accompanied by networking in the Start-Up & Poster Pavillion
19:00 to 19:30 – Break
19:30 – Dinner for EIT Food Strategic and Delivery Partners
March 26th
8:45 to 9:45 (1 hour) - Strategic Advisory Council West - invite only (for West Strategic Partners only)
9:00 to 9:45 (45 Min) - Coffee & Networking – open to all
9:45 to 9:50 (5 Min) – Program Start: Moderator Introduction
9:50 to 10:10 (20 Min) – Keynote Speech from an EIT Food Partner: "Beyond the Proposal: Key Strategies for Horizon Europe Applications'', Peter van de Berghe, Principal consultant & Department Head of strategic consulting, Catalyze Group
10:10 to 10:15 (5 Min) – Break-Out Instructions and Announcements for Remainder of the Event
10:15 to 10:30 (15 Min) – Coffee Break, networking in the Poster Pavillion
10:30 to 12:00 (1 Hour 30 Min) – Guided Matchmaking Breakouts:
Split into Break-Out Rooms: Regenerative Agriculture and Agri-Food Biotechnology at EIT Food
Room 1 – Advanced Agri-Food Biotechnology |
Room 2– Regenerative Agriculture |
12:00 to 13:30 – Guided City Tour and Lunch Exploring the Local Food Scene in Munich
13:30 – Official Event End
Venue and hotel information
The event and dinner venue, The Eden Hotel Wolff, is a convenient 1-minute walk from the Munich central train station. There are many local hotels in the area.
Hotel suggestions for your accomodation include:
Motel One Sendlinger Tor (4-star)
Ibis München City (2-star)
a&o Hostel München Hackerbrücke (Hostel)
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