Opening Ceremony House of Food ('Haus der Kost') Munich

The "Haus der Kost" aims to build on the success story of its role models Madhus Copenhagen and Kantine Zukunft Berlin. It is a consulting and coaching centre for kitchen teams in the out-of-home catering sector, who can learn together how they can use more seasonal organic food from the region around Munich in their daily work.

EIT Food will have a booth and bring 3 Munich Food Startups to the exibition area of the Opening Ceremony. Represented by Friederike Wagner (FEMIB).