Ga verder naar de inhoud

Online Course: Farm to Fork - Sustainable Food Production in a Changing Environment

Mon, May 1, 2023 + 1 Other date

How does food reach our plates? How is the food industry changing? What threats are there to food supply chains? How can we build a sustainable food industry?

Get answers to these questions and more with this course that explores food and agriculture in the modern world. You will learn about the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early. You will also consider the issues surrounding production of food of animal origin.

This online course is free and available all year round. The course is composed of 12 hours of learning, broken down into 4 weeks. Learners can study at their own pace, at any time, on any device.

Discover the course

more close


Mon, May 1, 2023 at 12:00 am
Wed, May 31, 2023 at 12:00 am


Register here

Our other events

Join your Northern European colleagues in Helsinki, Finland, in June 2023 to discuss soil carbon sequestration, gain new perspectives, become inspired, and build co-operation to scale up regenerative agriculture!Join the conference…
Are you passionate about creating sustainable, resilient and equitable communities? Do you want to know more about how the how the largest innovation ecosystem in Europe is advancing these ideas through their programmes? Do you want to…
Join our informative webinar to hear from the authors of the recently published Reducing Risk for A Fair & Resilient Food System Insight Report. Learn about key insights and recommendations for the EIT Food Community to achieve Mission…