Online Course: Farm to Fork - Sustainable Food Production in a Changing Environment

How does food reach our plates? How is the food industry changing? What threats are there to food supply chains? How can we build a sustainable food industry?

Get answers to these questions and more with this course that explores food and agriculture in the modern world. You will learn about the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early. You will also consider the issues surrounding production of food of animal origin.

This online course is free and available all year round. The course is composed of 12 hours of learning, broken down into 4 weeks. Learners can study at their own pace, at any time, on any device.

Discover the course