New ways towards efficient and sustainable food production | EIT FOOD offered programs and funding opportunities
This year, for the 27th time, we are organising the Campden BRI Hungary Open Day, which always focuses on a selected topic of interest to food companies. This year the topic related to EIT FOOD zero mission.
Our world is increasingly facing the challenges of sustainability. How can we transform our food industry to be both sustainable, efficient and able to meet growing food demand? What new technologies are available to conserve our resources and reduce waste?
At Campden BRI Hungary's Open Day, we will explore the answers to these questions through the latest research and practical examples.
The second half of the day EIT food programs and funding opportunities, success stories Will be presented together with match-making.
The aim of the event is to engage in dialogue with guests and partners, both after the presentations and during the discussions between meals, providing practical and new information to the invited companies about efficiency and sustainability solutions, creating awareness of the benefits and services of the EIT Food including membership scheme, promotion of the opportunities and benefits provided by the EIT Food for the students and SMEs in the different areas.
AGENDA
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10:00-10:15 |
Welcome speech |
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10:15-10:45 |
Presentations: · Sustainability from a policy perspective · Campden BRI Hungary sustainability-related activities and projects (Presenters: Beáta Olga Felkai Dr., Attila Berczeli) |
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11:15-11:30 |
Coffee break |
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11:35-12:45 |
Presentations: · First Steps in Exploring the Climate Impact of the Food Industry · Innovative energy-saving solutions for sustainability in the food industry · Consumers and Sustainability - What influences their choices? · Sustainability-related labelling issues (Presenters: Zsófia Kertész, Ákos Szentgyörgyi, Tünde Kuti, Adrienn Hegyi Dr.) |
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12:45-13:00 |
Questions & Answers |
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13:00-14:00 |
Consultation and Buffet Lunch |
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14:00-15:10 |
EIT Food and the Hungarian EIT Food Hub activities, applications and training opportunities: · Presentation of the EIT Food and the EIT Food Hub activities supporting innovation, entrepreneurship and education, with a SPECIAL FOCUS ON SUSTAINABILITY · EIT Food funding opportunities presentation of the "EIT Food Impact Funding Framework" project programme · Successful examples of the "EIT Food and EIT Impact Funding Framework" project for SMEs · Successful examples of EIT Food and EIT Impact Funding Framework projects for start-ups (Presenters: Adrienn Hegyi Dr., Zsófia Kertész, Zsigmond Téglásy, Alexandra Végh) |
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15:10-15:45 |
Questions & Answers |
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15:45-16:00 |
Closing words |
Please note that the event will be held in Hungarian.
More information can be found here.
Our other events
Corporate Venturing Launchpad - Athens
EIT Food Alumni Breakfast
