Italian Journalism Awards Ceremony 2025

Join us in recognizing the impact of your stories on the health of our planet and society. The Final Ceremony of the 2025 EIT Food Journalism Award will take place on Tuesday, November 11, at the Scuderie Future Food Living Lab in Bologna. 

The EIT Food Journalism Award in Italy 2025, organized annually by EIT Food, aims to encourage journalistic works that help spread and promote the values of healthier eating and improved sustainability in the agrifood sector.

AGENDA:
17:00 – 17:30 | Welcome and Registration
17:30 – 18:30 | Opening Remarks and Award Ceremony

• Sara Roversi, President, Future Food Institute

• Ada Aparicio, Director of Communication, EIT Food South

• Roberto Zalambani, President, UNARGA

18:30 – 19:30 | Talk “Science, Conscience and Science Fiction”

• Simona Caselli, President, Granlatte Soc. Coop.

• Teresa Del Giudice, Professor of Agricultural and Food Economics – University Federico II of Naples

• Luca Cesari, Author and Food Historian

• Giampiero Moscato, Journalist
  Moderated by Sara Roversi, President, Future Food Institute

19:30 – 20:15 | Future Food Bites – Curated by the Food Alchemy Lab
A sensory experience exploring ancient fermentations, science, and gastronomy — discovering food as a form of care and celebrating Italy’s rich culinary heritage as a bridge between roots and a sustainable future.