INNOFOOD: International Food Innovation Days in Seinäjoki (Finland)

Do you want to learn more about topics related to food, food innovation and enterprenourship

and get to know researchers, entrepreneurs, investors, start-ups and companies

from the food industry?

Join INNOFOOD, an international and inspirational food innovation event taking place in Seinäjoki, Finland! EIT Food is the official partner of this event. 

Get ready for key note speeches, successful entrepreneurial cases, start-ups pitches, panel discussions and networking that will all happen during two intense days. Learn, get inspired, discuss and connect with individuals from the industry. 

📆 WHEN? 7th-8th of September 2023 

 📍  WHERE? Seinäjoki, Finland 

👉 Registaration is open - click HERE

Please register by Friday, September 1st  

This event is free of charge.  

 
The two-day event aims at spreading and supporting an innovative food ecosystem based on fast forward thinking and actions. An additional aim is to sustain South Ostrobothnia - a region with a strong food identity - in becoming the epicenter of Europe’s food entrepreneurship. 

Speakers of the event include Paul Iske, founder of the Institute for Brilliant Failures, Jan Ameri, Executive Chairman of ArcticStartup and Arctic15, Nima Sophia Tisdall, investor and co-founder of Blue Lobster in Denmark, Jonathan Eng, Project Leader for Healthy and Sustainable Food Systems at the Nordic Council of Ministers, and Sara Roversi, founder of the Future Food Institute in Italy.

Register for the event HERE

👉 See full program and get to know the speakers: www.helsinki.fi/en/ruralia-institute/innofood

InnoFood was hosted for the first time in 2022 with the name Innovation & Start Up Days.

The event is organized by Ruralia Institute/University of Helsinki in collaboration with Into Seinäjoki and is funded by Ruralia Institute/University of Helsinki, University Consortium of Seinäjoki and the Regional Council of South Ostrobothnia.  

InnoFood is part of the Food Days event week in Seinäjoki.