Ga verder naar de inhoud

IFST Workshop: Making Sensory and Consumer Science Sustainable

Thu, March 23, 2023
Online Event

IFST Workshop: Making Sensory and Consumer Science Sustainable

Date:  23 March 2023

Time: 10:00 - 13:30

Booking link: https://www.ifst.org/events/1202/ifst-workshop-making-sensory-and-consumer-science-sustainable

IFST member: £25.00

non-IFST member - £45.00

 

Organised by Sensory Science Group

 

Sustainability of business processes is a key concern. This event will look at how to increase sustainability of sensory and consumer science research and testing via elements such as materials used, preparation methods, remote vs onsite testing, etc. This is a face-to-face event and will include speaker presentations, group discussions, and networking. It will be of interest to sensory and consumer scientists and their business partners.

 

What you will learn about: Sustainability issues in operational aspects of sensory and consumer science.

Target Audience: Sensory and consumer science professionals.

Chair: Dr Stella Lignou, FIFST, FHEA, Associate Professor in Sensory and Consumer Science, University of Reading

 

Programme and speakers - Coming soon

more close

Details

Thu, March 23, 2023 at 11:00 am
Online Event

Registration

Register here

Our other events

event
As part of EIT Food regenerative agriculture project, we will train at least 30 farmers in principles of regenerative agriculture Key topics...
event
As part of EIT Food regenerative agriculture project, we will train at least 30 farmers in principles of regenerative agriculture. Key topics...

EIT Food North-West: Startup Discovery Series

February 28, 2023 + 7 other dates
event
EIT Food North-West hosts a webinar series to enable startups to pitch to EIT Food partners and non-partners, to encourage collaboration and new partnerships.