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How can we get sustainable and accessible lettuce to the end consumer?

Co-create solutions with 50+ innovative and entrepreneurial mindsets that will participate in the Challenge Lab 2021 to win 3,000 euros for the best team.

Fri, December 3, 2021
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Fri, December 3, 2021 at 12:01 am

Our other events

Use of reclaimed water in agriculture A multi-disciplinary event with high-profile speakers who will provide practical insights on the most relevant topics for water reuse with a a field visit to an experimental site of sub-tropical crops…
Summer school for Master and PhD students in Bornholm