FutureNet – Broad Solutions to Resource Challenges for the Sake of Tomorrow
This year, for the 28th time, we are organising the Campden BRI Hungary Open Day, which always focuses on a selected topic of interest to food companies. This year, the topic is related to resource challenges and their solutions.
How can we transform the workforce structure in the food industry so that it can adapt to technological advancements, the green transition, and the growing shortage of skilled professionals? What new training and development solutions are available to modernise skills and facilitate intergenerational knowledge transfer?
At Campden BRI Hungary's Open Day, we will explore the answers to these questions through the latest research and practical examples.
The second half of the day, EIT Food programs and funding opportunities, success stories and start-up programs will be presented together with match-making.
This event is in Hungarian.
You can register HERE.
Agenda
9:00-10:00 Registration
10:00-10:15 Welcome speech
10:15-10:45 Workforce prognosis: expertise and practice in the service of the future
10:45-11:15 The future workforce, the future of workers – Campden BRI Hungary
Presenters: Attila Berczeli (CBHU)
11:15-11:35 Coffee break
11:35-12:15 Comprehensive Solutions to Resource Challenges for a Sustainable Future (Farm to Fork) – for Agricultural Suppliers and Industry Stakeholders
Presenters: Zsigmond Téglás and Zsófia Kertész (CBHU)
12:15-13:00 Moderated Discussion: Resource Challenges from Multiple Perspectives with Supply Chain Stakeholders
Moderates: Attila Berczeli (CBHU)
13:00-14:00 Standing Reception and Consultation
14:00-14:20 Opportunities Offered by the European Innovation Network for the Hungarian Food Industry
Presenters: Judith Magyar-Cser (CBHU)
14:20-14:40 The Present and Future of Start-ups in the Context of Resource Challenge
Presenters: Alexandra Végh (PannonPro Kft.)
14:40-15:10 Success Stories from the Start-up World
15:10-16:00 Questions and consultation
16:00 Ending words