From Grain to Innovation

CCIS-CAFE cordially invites you to a professional workshop organised within the framework of the EIT FOOD project From Grain to Innovation.

The event will take place on the International Whole Grain Day, 19 November 2025, at the Chamber of Commerce and Industry of Slovenia (1st floor, Hall A), Dimičeva 13, Ljubljana.

The workshop offers an opportunity to explore current trends, challenges, and opportunities in the field of whole grain products.

Participants will be able to exchange knowledge, engage in practical discussions, and contribute to strengthening cooperation among companies, researchers, and public institutions.

Join us in co-creating solutions and strengthening the role of whole grain products in sustainable diets.

This event is in Slovenian. 

You can read more HERE. 

To register, follow this LINK. 

Agenda: 

8:30 – 9:00 Registration

9:00 – 9:10 Opening remarks

Dr Petra Medved Djurašinović, CCIS-Chamber of Agricultural and Food Enterprises 

9:10 – 9:30 Whole grains on the consumer’s plate – a trend or a lasting choice?

Dr Petra Medved Djurašinović, CCIS-Chamber of Agricultural and Food Enterprises 

9:30 – 9:50 Consumption of whole grain products in Slovenia: data and health benefits

Dr Urška Blaznik, National Institute of Public Health

9:50 – 10:10 Market potential of whole grain products

Jaka Lončarič, DON DON d.o.o. 

10:10 – 12:00 From challenges to implementation in the field of whole grain products Interactive workshop

12:00 – 12:30 Discussion and workshop conclusions

The organiser reserves the right to make changes to the programme.