EIT Food "Training for leaders of the food future

🚀 Step into the future of food! On 28 October 2025, the SPU Food Incubator in Nitra will host the EIT Food Training for Future Food Leaders: New Generation of Food. This dynamic event is designed for curious minds and ambitious innovators eager to transform the way we eat. Expect inspiring discussions on breakthrough food technologies, consumer trends shaping tomorrow’s marketplace, and the creative power behind developing healthier, more sustainable products.

But we won’t stop at theory — the afternoon hands-on training in the Food Incubator will take you straight into the heart of innovation. You’ll roll up your sleeves, experiment with product development, and test ideas that could one day land on supermarket shelves. With interactive feedback, networking opportunities, and a chance to co-create solutions with like-minded visionaries, this is your gateway to becoming a true leader of the next food revolution. 🌱✨

This event is in Slovak

To register, email eitfoodhub@uniag.sk. 

Agenda

09:00 – 09:15 Registration of participants, organizational instructions

09:15 – 09:30 Opening of the event

Adriana Kolesárová, AgroBioTech Research Centre, SUA in Nitra

09:30 – 10:15 1. Panel discussion – How consumers make decisions on the food market: Introduction to consumer behavior research.

Kristína Predanócyová, Food Incubator SUA in Nitra

10:15 – 11:00 2. Panel discussion – Innovative foods for the 21st century consumer.

Eva Ivanišová, Food Incubator SUA in Nitra

11:00 – 11:45 3. Panel discussion – Optimization and standardization of technological processes in food production.

Matej Čech, Food Incubator SUA in Nitra

11:45– 12:30 Break

12:30 – 15:00 Practical part: Training in the Food Incubator SUA in Nitra

15:00 – 15:45 Discussion and evaluation of the questionnaire survey associated with the preferential assessment of the attributes of the selected product

15:45 – 16:00 Conclusion