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EIT Food Challenge Labs and Awarenes Event in North Macedonia

Tue, October 28, 2025
until Thu, October 30, 2025
Public Room & Mercedes-Benz Rooftop, Skopje

🌱 Vita Nova Innovation Days 2025 🌱
Во рамките на нашите иновациски денови, со гордост го организираме EIT Food Challenge Labs Macedonia 2025 — настан кој ги обединува креативните умови, стартапите и експертите од агро и прехранбениот сектор за да создадат иновативни решенија за подобра иднина на храната.

Registration for the teams: EIT Food Challenge Labs Macedonia 2025-Формулар за пријава

EIT Food Awareness Final Event

The event aims to highlight the power of collaboration between academia, industry, and policymakers in building a sustainable and innovative agrifood ecosystem in North Macedonia. Participants will have the opportunity to discover the most innovative solutions developed during the Challenge Labs, and to network with experts, investors, and entrepreneurs.

Registration deadline: 25 October 2025

Contact: eitfoodapplications@gmail.com | zblazevska@vitanova.com.mk

Agenda available below: 

Agenda for the Challenge Labs: 

Day 1 – Setting the Scene & Team Formation

09:15 – 09:45 Welcome Coffee & Registration

Participant check-in and informal networking in the Creative Hub area.

09:45 – 10:00 Opening Remarks

10:00 – 10:30 Keynote Presentation: “The Future of Agrifood Innovation”

10:30 – 11:00 Presentation of Challenges

Researchers and policymakers introduce regional challenges in food innovation, processing, and sustainability.

11:00 – 12:45 Team Formation & Co-Creation Session I – Exploring the Challenge

Interactive session where teams are formed and begin developing practical food innovation concepts using the venue’s pilot equipment for hands-on experimentation and prototyping.

12:45 – 13:30 Lunch & Networking

13:30 – 15:00 Design Thinking Workshop – From Idea to Prototype

Participants work on concept generation using available cooking, mixing, and processing equipment for first trials.

15:00 – 15:30 Wrap-Up & Outlook for Day 2

Recap of learnings and preparation for prototyping and mentoring sessions.

Day 2 - Co-Creation & Solution Development

09:15 – 09:30 Morning Recap & Agenda Overview

09:30 – 11:00 Co-Creation Session II – Ideation & Prototyping

Hands-on session with mentors and technical experts; teams use venue equipment to test early product or process concepts.

11:00 – 11:45 Mentoring Carousel

11:45 – 12:30 Lunch & Informal Consultations

Open discussion with mentors and prototype demonstrations in the kitchen lab.

12:30 – 13:30 Business Model Refinement Workshop

13:30 – 15:15 Pitch Training & Rehearsal

15:15 - 15:30 Wrap-Up & Preparation for Final Event (30 October 2025)

Agenda for EIT Food Awareness Final Event: 

09:00 – 09:30 Registration of participants and welcome coffee

09:30 – 09:45 Opening and Welcome Remarks – EIT Food & Vita Nova

09:50 – 10:30 Panel Discussion: “The Power of Collaboration in Agrifood Innovation”

  • Moderator: Dr. Zagorka Blaževska – Founder & Project Leader, Vita Nova

Panelists

  • Prof. Marina Nacka – Professor, Institute of Agricultural Economics, Faculty of Agricultural Sciences and Food – Skopje (Academic perspective on innovation and agrifood economy)
  • Dr. Dimitar Duskoski – Acibadem Sistina Hospital – “Eating habits and cardiovascular health: non-communicable diseases in North Macedonia” (Health and nutrition perspective)
  • Paweł Harycki – EIT Food EcoSystem Manager – (European perspective on innovation and collaboration)

10:40 – 11:10 Panel Discussion: “Building a Collaborative Ecosystem – Industry Experts, Policymakers and Entrepreneurs”

  • Moderator: Dr. Zagorka Blaževska – Vita Nova

Panelists: 

  • Mr. Goran Georgievski – President of the Union of Chambers of Commerce and President of the Agro-Chamber (Industry and entrepreneurship ecosystem leadership)
  • Dr. Svetlana Kolarik – State Counsellor for Food Safety, Food and Veterinary Agency (AHV) (Policy and regulatory perspective)
  • Representative from INOVA – National Agency for Innovation and Entrepreneurship (Innovation policy and funding perspective)

11:15 – 12:00 Coffee Break & Networking

12:00 – 13:00 Final Pitch Session – Jury composed of representatives from EIT Food, INOVA (National Agency for Innovation and Entrepreneurship), industry experts, academia, and business leaders

13:00 – 13:15 Jury Deliberation & Summary of Results

13:30 – 14:00 Awards Ceremony and Closing Remarks

14:00 – 15:00 Networking Lunch & Rooftop Reception

 

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