Agenda:
- 10:00 - Registration
- 10:30 - 10:45 EIT Food activities presentation, Vaida Morkūnaitė, EIT Food Lithuania
- 10:45 - 11:45 - Keynote speaker Aida Matulevičiūtė, founder of "Sveikatos balansas", Mcs in Gastronomy, Queen Margaret University
- 11: 45- 12:15 Start-ups presentations:
- Fermented acorn coffee "Gile", CEO Agne Zemblyte
- TBA: (NATURAL NOOTROPIC DRINK "Brite", CEO)
- TBA
- 12:15 - 13:00 - Panel Discussion "Future nutrition - TODAY?" (4-5 participants)
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