innovation areas
featured
Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
community
join us
EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
about us
get in touch
latest
EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
EIT Food Awareness day Kaunas
Sat, November 30, 2019
Zalgiris Arena (Kaunas), Karaliaus Mindaugo pr. 50 44334 Kaunas
Agenda:
- 10:00 - Registration
- 10:30 - 10:45 EIT Food activities presentation, Vaida Morkūnaitė, EIT Food Lithuania
- 10:45 - 11:45 - Keynote speaker Aida Matulevičiūtė, founder of "Sveikatos balansas", Mcs in Gastronomy, Queen Margaret University
- 11: 45- 12:15 Start-ups presentations:
- Fermented acorn coffee "Gile", CEO Agne Zemblyte
- TBA: (NATURAL NOOTROPIC DRINK "Brite", CEO)
- TBA
- 12:15 - 13:00 - Panel Discussion "Future nutrition - TODAY?" (4-5 participants)
more
Details
Sat, November 30, 2019 at 10:00 am
Zalgiris Arena (Kaunas), Karaliaus Mindaugo pr. 50 44334 Kaunas
Our other events
EIT Food Business Plan Amendment Webinar
August 09, 2022
event
EIT Food North-West is hosting a webinar for EIT Food Partners to learn about EIT Food's business plan amendment and how it may impact them.
Food, Place & Innovation - a Sustainable Food Systems approach
August 21, 2022
event
Summer school for Master and PhD students in Bornholm
Food, Place & Innovation - a Sustainable Food Systems approach
August 22, 2022
event
Summer school for Master and PhD students in Bornholm