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EIT Food at Food4Future 2025: Innovate, Connect & Transform the Future of Food

Tue, May 13, 2025
until Thu, May 15, 2025
Bilbao Exhibition Centre (BEC) (Azkue Kalea, 1, 48902 Barakaldo, Bizkaia, Spain)

Join EIT Food at Food4Future 2025, the premier international event for food tech and innovation, happening at the BEC in Bilbao, Spain, from 13th to 15th May 2025. This event is a melting pot of disruptive innovations, forward-thinking strategies, and industry leaders, all coming together to redefine the future of food.

We are excited to showcase our commitment to healthier lives through food, a net-zero food system, and a fair & resilient agrifood industry. Our dynamic sessions will highlight, among other topics:

  • Nutrition and well-being to support an ageing population through Healthy Ageing 

  • Connecting startups with industry leaders and corporates to fuel innovation.

  • Next-gen products and deep-tech solutions to drive transformation with projects like Hub4Food  

And come chat with us! Whether you're looking to become a partner, an alumnus, or explore synergies with EIT Food, our team will be ready to connect, collaborate, and co-create.

Check Out EIT Food's Participation In The Agenda

13th May

 

10:00 - 11:00

Consumer Trends

Experts will delve into evolving consumption patterns, emerging preferences, and the way we produce, choose, and consume food.

 Speakers:

  • Marleen Onwezen, Special Professor at Wageningen University & Research (Consumer Observatory)

11:00 - 12:00

Corporate Open Innovation Processes a New Relationship With Startups To Grow Together

This session will highlight successful collaboration models, shared innovation strategies, and the benefits of integrating startup agility with corporate resources.

Speakers:

  • Chris Aurand, Open Innovation Leader at Foodtech SPACE-F, Thai Union
  • Alberto Anglarill, Innovation and Project Development Manager at AECOC
  • Ana Bernardino, Venture Manager at Pascual
  • Belen Moscoso, Corporate Venturing Manager at EIT Food

12:00 - 13:00

Exploration of investment opportunities in the food industry

This session will explore the diverse investment opportunities within the food industry. Industry experts and investors will discuss emerging trends, high-potential sectors, and strategic approaches to funding

Moderator: Amparo San José, Head of Network and Business Development at EIT Food

Speakers:

  • Sheila González, Senior Manager Innovation at AYMIMG
  • Rafael Ibáñez, Co-founder & GP at Pampa Start VC
  • Roberto Vitón, Managing Partner at The Yield Lab
  • Cristina Guzmán Hurtado, Principal at SparkFood Sonae" 

15:30 - 16:30

Food & Well-being

Real-world examples will showcase initiatives that successfully promote healthier lifestyles, providing practical insights for integrating well-being into food products and strategies.

Speakers:

  • Lorena Savani, Mission Lead – Healthier Lives Through Food at EIT Food
  • Suelen Souza, Health & Nutrition Director at Danone and Manager of the General Secretary Specialized Nutrition Spain
  • Jose Manuel López Vilariño, R&D Manager at Hijos de Rivera
  • Juana Manso, Marketing Director at Campofrío Food Group Spain

 

14th May

 

17:30 - 18:15

Best Technologies to Come To Develop Better Food

Part of the Hub4Food project (Interreg Atlantic Area), this roundtable will bring together clusters and startups focused on marine-based products to explore how innovation and technology can drive sustainability and improve the food system.

Moderator: Javier González, Senior Business Support Manager at EIT Food

Speakers:

  • Noelia Dosil Mayán, Coordinator of the Innovation, Digital Transformation, and Entrepreneurship Area at CLUSAGA
  • Yago Sierras Peral, CEO at Mediterranean Algae
  • Sònia Hurtado Piñol, CEO and Cofounder at Poseidona

15th May

 

11:00 - 12:00

The future of plastics in food sector

Explore the evolving role of plastics in the agrofood sector and their impact on
sustainability. This session will examine innovative solutions such as biodegradable
plastics, circular economy principles, and advanced recycling technologies.


Moderator: Juliet Bray, Regional Programme Manager at EIT Food

Speakers:

  • Francoise de Valera Rose, CEO & Founder of Pack2Earth
  • Pere Coll, I+D+i Manager at Enplater
  • Pablo García Monera, CEO at Fibtray Solutions
  • Arantxa Goenaga, Yogures Goenaga

 

2025 Partners Connect – Bilbao

If three days of innovation aren’t enough, EIT Food South is hosting Partners Connect on 12th May at the B Accelerator Tower, Bilbao. This exclusive matchmaking event will bring together EIT Food partners from across Europe for an afternoon (3PM - 8PM) of high-impact networking, collaboration, and inspiration. Dive into hands-on workshops tackling some of the hottest topics in agrifood today, including Healthy Ageing and Circular Food Systems & Waste Reduction Strategies

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