EIT Food, in collaboration with the Instituto Tecnológico de Canarias (ITC), is proud to host the EIT Food Entrepreneurs Days in the Canary Islands, a hybrid event dedicated to fostering agrifood entrepreneurship and innovation. This initiative brings together entrepreneurs, public institutions, experts, and ventures in the agrifood sector to offer a blend of educational resources and networking opportunities.
Why Attend?
Entrepreneurs will have access to valuable insights, tools, and knowledge essential for thriving in the agrifood industry. Whether you’re a startup founder, an aspiring entrepreneur, or part of an agrifood business, you will benefit from the training program’s focus on:
- Agrifood System: Understanding the dynamics and trends shaping the future of agrifood.
- Funding Opportunities: How to secure the financial support needed to grow.
- Branding & Marketing: Strategies for building a brand that resonates with consumers.
- Pitching Skills: Learn how to present your agrifood venture effectively to investors and stakeholders.
Agenda
- General Online Introduction: Kicking off on 5 November from 09.30 to 10.30.
This online session sets the stage for the entire program, offering a comprehensive overview of agrifood entrepreneurship.
- Training Program: These sessions cover essential topics such as funding, branding, and pitching to equip participants with the tools they need to succeed. Alongside the introduction, in-depth sessions will take place in
- Gran Canaria on 12 November, at ITC in Pozo Izquierdo from 9.30 to 14.00
- Tenerife on 20 November, at Agricultural Training School of Tacoronte from 09.15 to14.00
- Networking Opportunities: Meet key players in the sector during in-person networking events at:
- Gran Canaria: On 12 November, at ITC in Pozo Izquierdo from 14.00 to 17.00
- Tenerife: On 13 November, at Los Zamoranos de Tegueste Farm from 16.30 to 19.30
Join this unique opportunity to connect, learn, and innovate in the agrifood sector. For more information or to register, visit the website.