Designing a sustainable livestock operation: Theory and practice of community-based food system transition

The third of a series of 4 days in different farms / regions, with a focus on Regenerative Zootechnics. Originated from the collaboration between CREA and EIT Food, the objective: to provide both theoretical-practical tools and concrete examples for starting and managing pasture-based animal operations.

Day 3 – Designing a sustainable livestock operation:
8.30-9.00 Participants’ registration
9.00-11.00 The agri-food transition: re-localizing food production, the importance of animals
11.00-11.30 Coffee break
11.30-13.00 Designing a sustainable livestock farm: choosing the animal according to the context
13.00-14.30 Lunch
14.30-16.30 Building a foraging chain in the farm agroecosystem
16.30-18.00 From farm self-supply to community self-supply

Register here: Regenerative Agriculture Farmer Application Form 2024 

More information: PROGETTAZIONE DI UN ALLEVAMENTO SOSTENIBILE (biologicorigenerativo.it)