Collaborating with Young Professionals: YPP Workshop in Leuven

This year, EIT Food launched the Young Professionals Platform (YPP), a project where EIT Food offers space for youth-led organisations in the agrifood sector to collaborate together and with EIT Food with the overarching goal to achieve a healthy, sustainable resilient food system for all.

During the in-person workshop on June, 25th we invite you to discuss and co-create with us the collaboration between EIT Food and participants of the YPP – YPARD, IAAS, FAO, APPatEIT, and EIT Food Alumni.

We will build this workshop on the input from the kick-off meeting in April, where we identified the main needs and potential points of collaboration between EIT Food and the organizations-participants of the YPP.

Potential collaboration opportunities may be: involving youth in EIT Food events, communicating EIT Food activities among young professionals and collaborating on other activities – this can be defined by all of us during the workshop.

I encourage all EIT Food teams to participate in this discussion – join us in the Leuven office on the 25th of June!

How to prepare:

When: 25th June, 10 am (detailed agenda will be posted soon)

Where: EIT Food HQ, Leuven

Who is invited: EIT Food employees and representatives of organizations-members of the YPP

RSVP to confirm your attendance