CEE Agrifood Decarb. Innovations for decarbonization of the food system
Innovations for decarbonization of the food system
❓Curious about innovations and trends related to the decarbonization of the food sector?
❓Looking for practical tips and information on what steps need to be taken to measure your company’s carbon footprint and mitigate GHG emissions?
❓Overwhelmed with a task of managing GHG in the globalized supply chain and working with a large range of suppliers?
Come join us online to hear what other companies have done in the region and beyond, what significant innovations can support decarbonization at your company and what are the latest trends to follow.
“Business as usual” is not an option anymore. Companies must comply with various requirements related to climate change and GHG emissions. While negatively impacted by climate change, the food system also contributes to it, generating one-third of GHG emissions. Agrifood emissions in the CEE region are not decreasing and in some countries are even increasing.
Open registration HERE
Agenda
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10:00-10.05 |
Welcome: EIT Food |
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10:05-10.20 |
Keynote: Manuel E. Gonzalez, General Partner at AgFunder |
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10.20-11.05 |
Panel Discussion: Supply chain footprint (Measure, set targets, report)
Moderation: Natural Innovations Lab (NIL), Ania Kubiak (EIT Food) |
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11.05-11.20 |
Q&A |
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11.20-12.05 |
Panel Discussion: Ways to reduce carbon emissions (Spot on carbon farming & carbon credits and diversified proteins)
Moderation: Paul Newnham, Executive Director– SDG2 Advocacy Hub Secretariat |
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12.05-12.20 |
Q&A |
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12.20-12.35 |
Wrap-Up and Call to Action – Katrin Harvey, COO, Ban Ki Moon Centre for Global Citizen & Marja-Liisa Meurice (call to action) |
Innovations and technological advancement can and should be used to mitigate the agrifood sector´s climate impact. There are many disruptive solutions that can bring about change and have a great impact.
Together we can!
👉See you on 20th of June 2023.
