Can AI accelerate the transition to a healthy and sustainable food system?

Join us in exploring the transformative potential of AI in reshaping food systems!

The EIT Community on AI, the initiative "Healthy Diet for a Healthy Living" and the EU project FoodPaths join forces to bring you an exciting mix of speakers from both academia and practice, including:

• Dr. Xuezhen Guo, Wageningen University: "Using AI to tackle sustainability challenges in food systems"🍑
• Foodpairing: "How AI is revolutioning the product development process" 💻
• GeoPard: "Insights from a precision agriculture data platform focusing on food production level" ☘️
• Dr. Alvija Šalaševičienė, Kaunas University of Technology: "A case study from Lithuania focusing on AI in food systems" 🏫

Feel free to share this invitation with your network and anyone who may be interested in attending.

Please do reach out if you have any questions or need further details. Looking forward to seeing you at the webinar!

Tommaso Emiliani - EIT Food lead @EIT Community on AI