Join us for our "All You Can Learn" online live event series, created to provide learning opportunities for anyone interested in food, food innovation, and sustainability. This event series includes multiple live sessions that allow participants to interact with course educators and explore various short courses on offer. Our goal is to equip you with the knowledge and confidence to embark on your learning journey with EIT Food Education.
Each session focuses on a specific course, and features a presentation, Q&A session, and expert advice to enlighten participants on what they can gain from the course and address any doubts. You will also learn about the various learning resources available to support your studies and the different ways you can engage with the EIT Food Education community.
In this episode, we will dive into the transformative power of healthy eating habits on both human and planetary health.
Designed initially for medical students and healthcare professionals, this course provides valuable insights into the latest scientific research on chronic conditions such as obesity, diabetes, and cardiovascular disease. You will learn strategies for implementing sustainable dietary practices in both personal and professional settings to improve patient outcomes in clinical settings.
However, this course is not just for medical professionals; anyone with an interest in food, nutrition, and sustainability can benefit from it. We will explore how the food we eat affects our daily lives and the environment, highlighting the importance of sustainable dietary practices.
We are confident that you will leave this event feeling informed and inspired to take the next step in your learning journey. Don't miss this opportunity to gain valuable insights and connect with like-minded individuals in the food and sustainability sectors.
- Main speaker: Francesco Visioli, Professor of Human Nutrition, University of Padova & Researcher, IMDEA-FOOD, Madrid
Moderator: Jean-Paul Judson, Founder, NOWMORE
- 18:00 - 18:30: Live presentation of the course followed
- 18:30 - 19:00: Q&A with the audience