AgriFuture 2025: Skills for Sustainable Food innovation.

This skills bootcamp will bring together around 40 students to develop practical knowledge and entrepreneurial skills in the agrifood sector.

Held in Lithuanian at Kauno Kolegija, it will combine preparatory lectures with a final interactive session on 28 October 2025, featuring experts, company representatives, and real examples of agrifood innovation. The training aims to inspire students and strengthen their innovative and entrepreneurial mindset in the sector. It also supports EIT Food’s mission to build a future-fit workforce and enable entrepreneurship as a driver of sustainable food systems transformation.

Language: Lithuanian

Registration: HERE

Agenda

TBC

2025.10.28

09:30 – 10:00 Registration 

10:00 – 10:15 Presentation

10:15 – 10:30 Discussion, questions

10:30 – 10:45 Presentation

10:45 – 11:00 Discussion, questions

11:00- 12:00 Group presentations, reflections