Register to explore how single-cell organisms are transforming FOOD.
In the face of population expansion, climate change, and the urgent need for eco-conscious solutions, innovations in our food system must "aCELLerate”.
Join us at aCELLerate: The Single Cell Food Symposium, a hybrid event that brings together academia and industry across the EU. Together, we’re exploring the game-changing potential of microorganisms — like microalgae, yeast, and bacteria — in revolutionizing what we eat and how we produce it.
The 5-hour symposium is packed with:
- ✨ Insightful presentations
- 🎯Interactive activities
- 💬 Panel discussions with experts
- 😋 A taste-testing experience of microbial foods (for on-site attendees)
Organised by the students and alumni of EIT Food’s Master in Food Systems, this event is for anyone passionate about transforming food — sustainably, innovatively, and deliciously.
Click here to register for free for aCELLerate.
Joining link for online participats will be provided soon.
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