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aCELLerate: The Single Cell Food Symposium - FREE & HYBRID

Wed, June 4, 2025
until Wed, June 4, 2025
University of Hohenheim, Balcony Hall, Building 04.11, Schloss Hohenheim 1 (Mittelbau), 1st floor, Stuttgart, 70599 (Schloß Hohenheim 1, 70599 Stuttgart, Germany (Establishment))

Register to explore how single-cell organisms are transforming FOOD.

In the face of population expansion, climate change, and the urgent need for eco-conscious solutions, innovations in our food system must "aCELLerate”.

Join us at aCELLerate: The Single Cell Food Symposium, a hybrid event that brings together academia and industry across the EU. Together, we’re exploring the game-changing potential of unicellular organisms - like microalgae, yeast, and bacteria - in revolutionising what we eat and how we produce it.

The symposium is packed with:

          🎤Expert Talks

          ✍️Sensory Evaluation

          💬Panel Discussions

          🧩Interactive Activities

          😋Taste Testing

          🎉Umami Nights After-Party          

Organised by the students and alumni of EIT Food’s Master in Food Systems, this event is for anyone passionate about transforming food — sustainably, innovatively, and deliciously.

Click here to register for free for aCELLerate.

Joining link for online participants will be provided soon.

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