7th Thematic Webinar of EIT Food Alumni: Food Safety Culture Management: What you Need to Know
Welcome to the 7th Thematic Webinar of the EIT Food Alumni Board "Food Safety Culture Management: What you Need to Know"
In this webinar, we have one experienced speaker, diving deep into food safety culture management!
Short BIO of the speaker:
Thanasis Stathopoulos is a Food Science and Technologist and an experienced Food Safety Manager with a proven track record in the food industry for the last 15 years, specializing in the design/ implementation of Food Safety Management Systems and FSMS Education and Training. He holds a Master of Science (MSc) in Quality Assurance - Food Technology from The University of Reading. He has broadened his expertise through interdisciplinary studies with an MSc in Science-Technology-Society (STS). Currently pursuing a PhD in the History of Technology, with research focusing on the history of food packaging, Thanasis has also spent the past six years studying and applying global best practices in Food Safety Culture. He founded Social Food, an educational company that offers expert, interdisciplinary insights into Food Safety Culture and innovation. Accredited by EIT Food, Social Food provides tailored training and consultancy to drive progress in the food industry.
Agenda of the Event:
⏰ November 15th, from 10:00-11:00 CET
10:00- 10:10 Welcome & Opening Session
Moderator: Dr. Begüm Önal, EIT Food Alumni Board Member
10:10- 10:20 EIT Food Alumni Board Chair – Dr. Glenn Mathijssen, EIT Food Alumni Board Pitch – Introduction, Who are we?, Plans & Goals
10:20 – 10:50 Thanasis Stathopoulos, Founder of Social Food- Food Safety Culture Expert. Food Safety Culture: What does a seminar need to deliver.
10:50– 11:00 Networking, Q & A, and Closure
Seminar outcomes:
The Food Safety Culture seminar (about 25-30 minutes)
- Who do you address the seminar to - where should you begin
- Being crossdisciplinary (involving social sciences like STS, cultural studies, behavioral studies, sociology, ethnography, etc.)
- What is the evolutionary progress – helix like
- What does a HACCP team have to go through during a successful seminar
- Classroom screws and gears – keep it going
- Tracking the achievements of a seminar beyond transactional certification
- Important Authors to consider – going besides the Standards
+ Engagement of Management – What comes after the seminar?
🔗 Register now to secure your spot for this focused, high-value session! See you soon!